The tasting competition segment of the Japan Cider Cup is open to all domestic cider producers, cider importers, as well as international entries. Entered ciders are scored across three independent rounds of judging by various members of the general public in Japan and a handful of special-guest cider professionals invited from across the globe. The Japan Cider Cup is produced by inCiderJapan with event partner Fermentis by Lesaffre and event sponsor Vigo Presses. More info available through www.japancidercup.com and contact@japancidercup.com